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4. PUMPKIN SPICED LATTE
Brew some coffee using your preferred method. Next, combine all ingredients in a saucepan and bring the mixture to a simmer. Then, turn off the heat and transfer to a mug.
Option to top it with whipped cream and any other toppings you think of - pumpkin pie spice, a cinnamon stick, even sprinkles. The possibilities are limitless!
3. ICED CARAMEL MACCHIATO
Use your espresso maker to brew a double shot of espresso. Froth your milk (or non-dairy alternative - almond pairs well with this one!) using a milk frother. If you don’t have an electric frother, a whisk will do the trick on short notice.
Fill a large glass with ice. Add the vanilla syrup and milk to the glass and stir. Pour in the coffee, and be sure to have your phone handy to capture the Instagram money shot as the deliciousness swirls in your glass. Top it off with a drizzle of caramel sauce and enjoy!
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2. CAFÉ MOCHA
Brew a single shot of espresso. Pour your espresso and chocolate sauce into a mug, allowing the chocolate to melt. Froth your milk or non-dairy alternative using either your frother or a whisk.
Gently pour the milk into the mug, allowing room to top it off with whipped cream and extra goodies (we recommend chocolate shavings, but chocolate sprinkles will fit the bill as well)!
1. TROPICAL TEA LEMONADE
Brew the tea in a large pitcher by pouring boiling water over the tea bags. Steep for 5-10 minutes, then remove the tea bags and allow to cool completely.
Next, top up your pitcher with the lemonade and stir, watching the fruity flavors and vibrant colors work their magic right before your eyes. Serve over ice in a tall glass with sliced seasonal fruit to garnish.
With the help of these handy recipes and some nifty coffee-making gadgets, you’re well on your way to becoming your own personal barista.
Who needs to wait in line when brewing your own specialty drink can be this easy, fun, and delicious?
Maggie Johnson | Greens Steel Lifestyle Contributor
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